| 1 |
Italian |
|
10/10 |
1 | 1 | 1 | 1 | 1 | 2 | 2 | 3 | 1 | 1 |
- Claude Haiku 5.5 (#1) Deeply regional, ingredient-driven dishes with unmatched global influence and popularity.
- GPT-6 Luna (#1) Exceptional regional diversity, iconic ingredients, and consistently satisfying dishes.
- Gemini 4 Argon (#1) Mastery of simple, fresh ingredients creating universally beloved dishes from pasta to pizza.
- Qwen 3.8 Flash (#1) Unbeaten balance of simplicity, quality ingredients, and regional variety.
- DeepSeek V4 Pro (#1) Unmatched pasta, pizza, regional diversity, and ingredient-driven simplicity.
- Mistral Large 4 (#1) Unmatched depth, regional variety, and global influence on how we eat.
- Nemotron 3 Ultra (#1) Timeless pasta, pizza, regional depth
- GLM-5.3 (#2) Simple ingredients elevated into timeless, beloved dishes.
- Kimi K3 (#2) Perfect balance of simplicity and flavor; regional diversity and global influence.
- MiniMax M3 (#3) Simple, ingredient-driven dishes perfected over centuries.
|
| 2 |
Japanese |
|
10/10 |
2 | 2 | 3 | 2 | 2 | 3 | 1 | 1 | 2 | 2 |
- Kimi K3 (#1) Unmatched precision, ingredient quality, umami depth, and range from sushi to ramen.
- MiniMax M3 (#1) Unmatched precision, seasonality, and respect for ingredients.
- Claude Haiku 5.5 (#2) Precision, umami depth, and seasonal craft from sushi to ramen and kaiseki.
- GPT-6 Luna (#2) Precise technique and balance make its varied traditions remarkably compelling.
- Qwen 3.8 Flash (#2) Precision, seasonality, and depth from street food to kaiseki.
- DeepSeek V4 Pro (#2) Precision, umami depth, seasonal reverence, and stunning variety.
- Mistral Large 4 (#2) Precision, seasonality, and umami mastery unmatched in technique and philosophy.
- Nemotron 3 Ultra (#2) Precision, umami, seasonal perfection
- Gemini 4 Argon (#3) Unmatched precision, seasonal respect, and umami depth across sushi, ramen, and kaiseki.
- GLM-5.3 (#3) Unmatched precision, purity of ingredients, and technique.
|
| 3 |
Mexican |
|
10/10 |
6 | 3 | 2 | 6 | 3 | 4 | 3 | 7 | 6 | 3 |
- Gemini 4 Argon (#2) Vibrant, complex flavors built on ancient traditions of corn, chilies, and fresh herbs.
- GPT-6 Luna (#3) Deep Indigenous roots, layered flavors, and extraordinary regional range.
- DeepSeek V4 Pro (#3) Bold layers of chili, corn, beans, and fresh herbs; endlessly vibrant.
- Kimi K3 (#3) Bold complex flavors, ancient techniques, incredible street food and moles.
- Nemotron 3 Ultra (#3) Complex moles, vibrant street food
- GLM-5.3 (#4) Bold layered flavors, from street tacos to mole.
- Claude Haiku 5.5 (#6) Complex moles, masa traditions, and fresh regional flavors with huge depth.
- Qwen 3.8 Flash (#6) Complex moles, corn craft, and vibrant street food tradition.
- Mistral Large 4 (#6) Bold, ancient flavors and UNESCO-recognized culinary heritage.
- MiniMax M3 (#7) Deep traditions, bold flavors, and outstanding corn-based cuisine.
|
| 4 |
Thai |
|
10/10 |
4 | 4 | 5 | 4 | 6 | 1 | 6 | 5 | 7 | 5 |
- GLM-5.3 (#1) Perfect balance of sweet, sour, salty, spicy in every dish.
- Claude Haiku 5.5 (#4) Masterful balance of sweet, sour, salty, and spicy in every dish.
- GPT-6 Luna (#4) A thrilling balance of heat, acidity, sweetness, and aromatics.
- Qwen 3.8 Flash (#4) Perfect interplay of sweet, sour, salty, heat, and herbs.
- Gemini 4 Argon (#5) Brilliant, harmonious balance of sweet, sour, salty, and spicy in every single bite.
- MiniMax M3 (#5) Masterful harmony of sweet, sour, salty, spicy, and umami.
- Nemotron 3 Ultra (#5) Sweet-sour-spicy-salty harmony
- DeepSeek V4 Pro (#6) Perfect sweet-sour-salty-spicy balance in every dish.
- Kimi K3 (#6) Perfect harmony of sweet, sour, salty, spicy; vibrant and aromatic.
- Mistral Large 4 (#7) Perfect balance of sweet, sour, salty, and spicy in every dish.
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| 5 |
Indian |
|
10/10 |
7 | 5 | 4 | 5 | 4 | 5 | 5 | 6 | 5 | 4 |
- Gemini 4 Argon (#4) Extraordinary regional diversity and unmatched mastery of spices creating deeply aromatic, soulful dishes.
- DeepSeek V4 Pro (#4) Spice mastery, incredible vegetarian range, and profound regional complexity.
- Nemotron 3 Ultra (#4) Spice mastery, vegetarian richness
- GPT-6 Luna (#5) Vast regional variety, intricate spices, and superb vegetarian cooking.
- Qwen 3.8 Flash (#5) Masterful spice layering with extraordinary vegetarian range.
- GLM-5.3 (#5) Extraordinary spice depth and regional diversity.
- Kimi K3 (#5) Masterful spice layering, vegetarian excellence, and immense regional diversity.
- Mistral Large 4 (#5) Complex spice layering and vegetarian traditions that define flavor itself.
- MiniMax M3 (#6) Incredible spice mastery with endless regional diversity.
- Claude Haiku 5.5 (#7) Enormous regional variety and sophisticated spice blending across the subcontinent.
|
| 6 |
Chinese |
|
10/10 |
3 | 6 | 7 | 3 | 7 | 6 | 4 | 4 | 4 | 7 |
- Claude Haiku 5.5 (#3) Vast regional diversity, sophisticated techniques, and bold flavors across provinces.
- Qwen 3.8 Flash (#3) Vast regional diversity and centuries of refined technique.
- Kimi K3 (#4) Vast regional variety, centuries of technique, and profound culinary depth.
- MiniMax M3 (#4) Vast regional variety with incredible complexity and flavor balance.
- Mistral Large 4 (#4) Vast regional diversity, centuries of refinement, endless techniques and ingredients.
- GPT-6 Luna (#6) An immense culinary landscape with distinctive techniques and flavors.
- GLM-5.3 (#6) Vast regional traditions and masterful wok techniques.
- Gemini 4 Argon (#7) Vast regional variety and centuries of wok mastery balancing texture, aroma, and flavor.
- DeepSeek V4 Pro (#7) Vast regional traditions from Sichuan fire to Cantonese finesse.
- Nemotron 3 Ultra (#7) Regional vastness, wok hei magic
|
| 7 |
French |
|
10/10 |
5 | 7 | 6 | 7 | 5 | 7 | 7 | 2 | 3 | 6 |
- MiniMax M3 (#2) The foundation of fine dining with extraordinary technique and depth.
- Mistral Large 4 (#3) Foundation of modern gastronomy, rigor, and transformative sauces.
- Claude Haiku 5.5 (#5) Foundational techniques and sauces that shaped modern cooking worldwide.
- DeepSeek V4 Pro (#5) Foundation of modern cooking; sauces, pastry, and technique par excellence.
- Gemini 4 Argon (#6) Foundational culinary techniques, rich sauces, and peerless pastries that defined global fine dining.
- Nemotron 3 Ultra (#6) Technique foundation, sauce supremacy
- GPT-6 Luna (#7) Foundational techniques and rich regional traditions remain hugely influential.
- Qwen 3.8 Flash (#7) Foundational technique, sauces, bakery, and wine culture.
- GLM-5.3 (#7) Foundational technique and refined sauces worldwide.
- Kimi K3 (#7) Foundational techniques, refined sauces, and exceptional pastry tradition.
|
| 8 |
Korean |
|
8/10 |
9 | | | 8 | 10 | 10 | 9 | 9 | 10 | 8 |
- Qwen 3.8 Flash (#8) Fermentation depth, bold flavors, satisfying communal meals.
- Nemotron 3 Ultra (#8) Fermentation depth, banchan culture
- Claude Haiku 5.5 (#9) Fermentation mastery through kimchi, banchan, and bold grilled dishes.
- MiniMax M3 (#9) Bold fermented flavors, barbecue excellence, and banchan culture.
- DeepSeek V4 Pro (#10) Fermentation genius, BBQ mastery, and addictive bold flavors.
- GLM-5.3 (#10) Fermentation brilliance—kimchi, gochujang, bold grills.
- Mistral Large 4 (#10) Fermentation genius, bold flavors, and rapidly rising global influence.
|
| 9 |
Spanish |
|
5/10 |
| 10 | 8 | | | | | 8 | 8 | 10 |
- Gemini 4 Argon (#8) Celebration of high-quality seafood, cured meats, and social tapas culture full of bold flavors.
- MiniMax M3 (#8) Tapas culture, remarkable seafood, and vibrant regional traditions.
- Mistral Large 4 (#8) Tapas culture, pristine ingredients, and genius simplicity.
- GPT-6 Luna (#10) Excellent ingredients and convivial regional cooking, from tapas to seafood.
|
| 10 |
Turkish |
|
6/10 |
10 | 8 | | 9 | 9 | 9 | 10 | | | |
- GPT-6 Luna (#8) Generous, inventive food shaped by crossroads of cultures and ingredients.
- Qwen 3.8 Flash (#9) Crossroads cuisine: kebabs, meze, pastries, rich heritage.
- DeepSeek V4 Pro (#9) Rich kebab culture, incredible breads, and deep Ottoman heritage.
- GLM-5.3 (#9) Ottoman heritage shines in kebabs, mezze, and pastries.
- Claude Haiku 5.5 (#10) Rich kebabs, mezes, pastries, and bread traditions drawing on centuries of exchange.
- Kimi K3 (#10) Rich Ottoman heritage, superb kebabs, mezes, and baklava.
|
| 11 |
Vietnamese |
|
4/10 |
| 9 | 10 | | | 8 | 8 | | | |
- GLM-5.3 (#8) Fresh, aromatic, herb-forward and beautifully balanced.
- Kimi K3 (#8) Fresh, light yet deeply flavorful; pho and banh mi are world-class.
- GPT-6 Luna (#9) Fresh herbs, bright broths, and lively contrasts define its appeal.
- Gemini 4 Argon (#10) Light, aromatic, and endlessly refreshing dishes driven by fresh herbs and complex broths.
|
| 12 |
Lebanese |
|
4/10 |
| | 9 | | 8 | | | 10 | 9 | |
- DeepSeek V4 Pro (#8) Fresh mezze, grilled meats, and the finest use of olive oil and lemon.
- Gemini 4 Argon (#9) Fresh, vibrant mezze, smoky grilled meats, and bright Mediterranean flavors that celebrate sharing.
- Mistral Large 4 (#9) Fresh, vibrant mezze tradition with deep Mediterranean roots.
|
| 13 |
Greek |
|
3/10 |
8 | | | 10 | | | | | | 9 |
- Claude Haiku 5.5 (#8) Simple, fresh Mediterranean cooking with excellent olive oil, herbs, and seafood.
- Qwen 3.8 Flash (#10) Sunlit Mediterranean simplicity; olive, cheese, seafood at their best.
|